Food & Beverage Cooling Applications
In this industry, it’s all about the keeping things fresh. High heat loads from ovens and grills, stagnant kitchen air laden with funky food smells, and building designs with lots of large windows can all make for an environment that’s anything but. That’s where our air conditioners really shine. We replace all of that stagnant, hot air with air that’s 100% fresh, cool, clean, and comfortable. And, we do it up to 80% more efficiently than conventional cooling methods. So, everyone gets a taste of how cool it is when air is served up right.*
This technology also has the potential to have a significant impact on an agency’s energy bills in terms of reducing both energy and demand costs.
Technology Installation Review